ASSORTED & USEFUL
1. Mortar & Pestle – Used for grinding and crushing different types of herbs and spices. They can be made from different materials. I recommend one made from marble.
2. Tongs – Used for grilling, serving salads and picking-up spaghetti. Primarily, they are used to move food from one place to another, to turn the food and also to grab a big “pinch” of food, as a serving, and putting it in another place.
There are 4 types of tongs:
a. UTILITY – metal or plastic that’s very versatile. These can be used instead of buying the spaghetti, ice, and salad tongs.
b. SPAGHETTI – Used to pick-up spaghetti.
c. ICE – Used to pick-up ice.
d. SALAD – Used to pick-up salad.
3. POTATO MASHER – Used to mash or crush either cooked or uncooked foods.
My objective for this channel is to share with others what I have learned over the last 30+ years about living and eating healthier. I share my knowledge with my small circle of friends all the time. I am not a doctor, nor do I hold any type of medical degree, but I believe that my tried experiences may help someone else.
For over 30 years I have used every diet imaginable to lose weight, but I confess that I am now at home using the vegan lifestyle. I want to share what I have learned about eating and enjoying food. And, since I am still learning how to be more consistent with this lifestyle, I have decided to eat more healthily, realizing the weight will come off eventually. Though I have not reached my goal weight, I know that sharing with other people in front of a camera with help me to stay on course.
I have, with the help of my husband of 37 years, raised 3 grown children. I will also share some cooking shortcuts as well as some natural formulas I have used and still use for everyday problems.
Music by : iMovie and Hyde
Acoustic/Folk Instrumental by Hyde – Free Instrumentals https://soundcloud.com/davidhydemusic
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Music promoted by Audio Library https://youtu.be/YKdXVnaHfo8
Shot and edited by: Rhema Visual